Steps to Prepare Authentic Key Lime Pie Recipe

Key Lime Cream Pie

Add 1/3 cup of the lime juice, then a couple more splashes (about 2 tablespoons).

Recipe Summary Key Lime Cream Pie

Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.

Ingredients | Authentic Key Lime Pie Recipe

1 (9 inch) pie crust, baked

3 eggs, beaten

1 (14 ounce) can sweetened condensed milk

½ cup key lime juice

1 teaspoon grated lime zest

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.

Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

Info | Authentic Key Lime Pie Recipe

Servings: 8 Yield: 1 pie

TAG : Key Lime Cream Pie

Desserts, Pies, Custard and Cream Pie Recipes, Key Lime Pie Recipes,