Simple Way to Nigerian Doughnut

Polish Doughnuts

Nigerians also love making doughnut dinners or have this snack for breakfasts and we are happy to while regular doughnut might taste like nigerian puff puff (another popular snack), they are still.

Recipe Summary Polish Doughnuts

A yeast doughnut coated with sugar.

Ingredients | Nigerian Doughnut

3 cups milk

¾ cup butter

1 (0.6 ounce) cake compressed fresh yeast

3 tablespoons warm water (110 degrees F/45 degrees C)

1 teaspoon white sugar

5 egg yolks

¾ cup white sugar

8 cups all-purpose flour

8 cups shortening for frying

¼ cup white sugar

Directions

Info | Nigerian Doughnut

prep: 30 mins cook: 30 mins additional: 3 hrs total: 4 hrs Servings: 36 Yield: 3 dozen

TAG : Polish Doughnuts

Bread, Yeast Bread Recipes,

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