Steps to Prepare Best Pastel De Nata Lisbon Airport

Pastel Galletas (Cookie Cake)

You will find custard tarts almost in every corner of the country.

Recipe Summary Pastel Galletas (Cookie Cake)

I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican foods section of your local grocery store.

Ingredients | Best Pastel De Nata Lisbon Airport

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) can evaporated milk

1 (8 ounce) package cream cheese, softened

8 small limes, juiced

1 (20 ounce) package Mexican Maria cookies (galletas Marias)

1 (15 ounce) can fruit cocktail, drained

1 (15 ounce) can sliced peaches, drained

Directions

Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.

Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.

Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.

Info | Best Pastel De Nata Lisbon Airport

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 12 Yield: 1 9x13-inch pan

TAG : Pastel Galletas (Cookie Cake)

World Cuisine, Latin American, Mexican,