Steps to Prepare Baking With Ghee Recipes

Baked Pollock

Like butter, ghee gets very hard when you put it in the refrigerator.

Recipe Summary Baked Pollock

Easy baked fish with a creamy sauce.

Ingredients | Baking With Ghee Recipes

aluminum foil

nonstick cooking spray

6 (4 ounce) fillets pollock fillets

1 tablespoon chopped fresh herbs, or to taste

salt and ground black pepper to taste

⅓ cup sour cream

¼ cup grated Parmesan cheese

2 tablespoons melted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.

Season fish fillets with herbs, salt, and pepper. Place on the prepared baking sheet.

Mix sour cream, Parmesan cheese, and melted butter together in a small bowl. Apply sour cream mixture to each fillet.

Bake in preheated oven until fish flakes easily with a fork, 15 to 25 minutes.

You can use fresh pollock or frozen (thawed) pollock.

Use whatever herbs you have on hand.

Info | Baking With Ghee Recipes

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Baked Pollock

Seafood, Fish,

Images of Baking With Ghee Recipes

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