Steps to Make Pomegranate Molasses Substitute

Ground Flax Egg Substitute

Pomegranate molasses can be healthy and delicious.

Recipe Summary Ground Flax Egg Substitute

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.

Ingredients | Pomegranate Molasses Substitute

3 tablespoons very warm water

1 tablespoon ground flax seeds

Directions

Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.

Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

If you are nervous about the effect, start by replacing only half of the egg called for in a recipe. The flax seed will affect the color and add a nutty taste (plus great nutrition!) but has no effect on texture, rising or baking times.

Info | Pomegranate Molasses Substitute

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 flax egg

TAG : Ground Flax Egg Substitute

Everyday Cooking, Vegan,

Images of Pomegranate Molasses Substitute

Pomegranate Molasses Substitute / I use tomato paste, pomegranate molasses, olive oil, salt and pepper, chopped spring onion, chopped mint and parsley and lemon juice.