Pumpkin Dessert
70% der gerichte kochen wir vegan, unsere ganze erfahrung steckt in diesem kochbuch
Recipe Summary Pumpkin Dessert
This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.
Ingredients | Vegan Desserts To Buy Sainsbury's1 (18.25 ounce) package yellow cake mix⅓ cup butter, melted1 egg1 (29 ounce) can pumpkin½ cup brown sugar.66 cup milk3 eggs2 tablespoons pumpkin pie spice¼ cup butter, chilled½ cup white sugar¾ cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.Bake 45 to 50 minutes, until top is golden.Info | Vegan Desserts To Buy Sainsbury'sprep: 10 mins cook: 50 mins total: 1 hr Servings: 18 Yield: 1 9x13 inch baking dish
TAG : Pumpkin DessertFruits and Vegetables, Vegetables, Squash,
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