Steps to Prepare Tteokbokki Instant Halal Malaysia

Instant Pot&Reg; Rutabaga Mash

Supplying majority to food service sectors and introducing asian taste to all over the world.

Recipe Summary Instant Pot&Reg; Rutabaga Mash

This lower-carb alternative to mashed potatoes can easily be made in a fraction of the time using a pressure cooker. The mash has a nice creamy and chunky texture, which complements any meat. I especially enjoy it with corned beef.

Ingredients | Tteokbokki Instant Halal Malaysia

1 cup water

2 pounds rutabaga, peeled and chopped into 1-inch cubes

¼ cup half-and-half

1 tablespoon butter

¾ teaspoon salt

¼ teaspoon pepper

¼ teaspoon garlic powder

Directions

Info | Tteokbokki Instant Halal Malaysia

prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Rutabaga Mash

Side Dish, Vegetables,

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