Black Bean And Corn Salsa
Cover and seal with lid.
Recipe Summary Black Bean And Corn Salsa
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.
Ingredients | How To Cook Black Beans In A Pressure Cooker Without Soaking4 (15 ounce) cans black beans, rinsed and drained1 yellow bell pepper, diced1 orange bell pepper, diced1 green bell pepper, diced¼ red onion, finely chopped1 (16 ounce) package frozen corn, thawed⅔ cup olive oil2 tablespoons red wine vinegar2 tablespoons balsamic vinegar2 tablespoons apple cider vinegar1 teaspoon salt1 teaspoon ground cumin1 tablespoon chopped fresh cilantro1 tablespoon minced garlic¼ teaspoon hot sauce, or to tasteDirectionsStir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.Info | How To Cook Black Beans In A Pressure Cooker Without Soakingprep: 25 mins additional: 8 hrs total: 8 hrs 25 mins Servings: 16 Yield: 16 servings
TAG : Black Bean And Corn SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,
Images of How To Cook Black Beans In A Pressure Cooker Without Soaking
How To Cook Black Beans In A Pressure Cooker Without Soaking / Pressure cook on high pressure (manual) according to the cook times listed in the recipe.
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