Steps to Prepare Cake Your Way Woodbridge

Melt In Your Mouth Blueberry Cake

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Recipe Summary Melt In Your Mouth Blueberry Cake

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Ingredients | Cake Your Way Woodbridge

½ cup butter

½ cup white sugar

¼ teaspoon salt

1 teaspoon vanilla extract

2 egg yolks

1 ½ cups all-purpose flour

1 teaspoon baking powder

⅓ cup milk

2 egg whites

¼ cup white sugar

1 ½ cups fresh blueberries

1 tablespoon all-purpose flour

1 tablespoon white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.

Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.

In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.

Bake for 50 minutes, or until cake tests done.

Info | Cake Your Way Woodbridge

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 - 8 inch square cake

TAG : Melt In Your Mouth Blueberry Cake

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,