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Lemon-Buttermilk Pound Cake With Aunt Evelyn's Lemon Glaze

But you should still talk to your doctor and ask if astaxanthin supplementation is safe for you.

Recipe Summary Lemon-Buttermilk Pound Cake With Aunt Evelyn's Lemon Glaze

My mother's blue-ribbon pound cake recipe. It always gets rave reviews.

Ingredients | Zanthosyn Reviews

2 ½ cups white sugar

1 ½ cups butter, softened

4 eggs

3 ½ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

1 cup buttermilk

1 teaspoon lemon extract

2 cups confectioners' sugar

¼ cup lemon juice

2 tablespoons butter, softened

1 tablespoon lemon zest

Directions

Info | Zanthosyn Reviews

prep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 12 Yield: 1 pound cake

TAG : Lemon-Buttermilk Pound Cake With Aunt Evelyn's Lemon Glaze

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

Zanthosyn Reviews : It contains 12mg of a highly absorbed and pure form of astaxanthin per serving.

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