Simple Way to Rice Cakes Receta

Guatemalan Rice

Read about rice cakes' nutritional information and rice cake calories and carbs, whether rice cakes nutritional information.

Recipe Summary Guatemalan Rice

My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.

Ingredients | Rice Cakes Receta

1 ½ tablespoons vegetable oil

1 cup long-grain rice

1 tablespoon minced onion

1 tablespoon minced tomato

2 cups water

2 tablespoons chopped carrot

1 tablespoon chopped celery

2 teaspoons chicken bouillon granules

Directions

Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.

Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Info | Rice Cakes Receta

prep: 10 mins cook: 16 mins total: 26 mins Servings: 2 Yield: 2 servings

TAG : Guatemalan Rice

Side Dish, Rice Side Dish Recipes, Pilaf,