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Simple Way to Pepper Soup Recipe

Friday, July 9, 2021

Red Pepper Potato Soup

After i added the rice i had to add more liquid.

Recipe Summary Red Pepper Potato Soup

It's a comfort soup with a blend of flavors.

Ingredients | Pepper Soup Recipe

  • 1 red bell pepper
  • ½ cup butter
  • 1 ½ cups chopped onion
  • 1 ½ cups chopped celery
  • 6 cloves garlic, minced
  • 8 cups chicken stock, divided
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 ½ cups chopped carrot
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cinnamon
  • 3 large potatoes, peeled and cut into 1/2-inch cubes
  • ½ teaspoon dried sage
  • ¼ teaspoon ground ginger
  • Directions

  • Preheat an oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  • Place the red bell pepper on the prepared baking sheet and roast in the preheated oven until the skin blisters, 15 to 20 minutes. Handling carefully, cut small slits with a knife into each of the 4 sides of the hot pepper. Immediately plunge the pepper a small bowl full of ice water for 2 minutes. Slice the pepper in half. Remove and discard the skin. Chop the flesh into small pieces. Set aside.
  • While the pepper roasts, melt the butter in a large pot over medium heat. Cook the onion, celery, and garlic in the melted butter until tender, about 5 minutes. Pour 3 cups of the chicken stock into the pot; season with salt and pepper. Add 3 more cups of the chicken stock, the carrots, nutmeg, and cinnamon. Stir the potatoes into the soup along with the remaining 2 cups of stock; bring to a boil for 10 minutes. Add the roasted pepper, sage, and ginger. Continue boiling until the potatoes and carrots are tender, another 10 to 15 minutes. Serve hot.
  • Info | Pepper Soup Recipe

    prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings

    TAG : Red Pepper Potato Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,


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