Recipe of Banting Pudding Ideas

Chomeur's Pudding

Mix well the butter and sweetener until pale and fluffy.

Recipe Summary Chomeur's Pudding

A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture.

Ingredients | Banting Pudding Ideas

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 egg

1 cup white sugar

¼ cup margarine

1 cup milk

2 cups water

2 cups brown sugar

¼ cup margarine

¼ teaspoon vanilla extract

Directions

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.

Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.

Bake in the preheated oven until the center is set, about 45 minutes.

Info | Banting Pudding Ideas

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 1 9x13-inch pan

TAG : Chomeur's Pudding

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