Easiest Way to Make Shrimp Fettuccine Alfredo Recipe Instant Pot

Fettuccine Scallop Alfredo

Instant pot shrimp alfredo that is creamy, cozy and comforting.

Recipe Summary Fettuccine Scallop Alfredo

Christian's mom's fettuccine.

Ingredients | Shrimp Fettuccine Alfredo Recipe Instant Pot

1 ½ (16 ounce) boxes dry fettuccine pasta

2 tablespoons butter

2 tablespoons chopped sun-dried tomatoes

2 tablespoons chopped fresh parsley

1 tablespoon minced garlic

1 teaspoon dried basil

2 pounds sea scallops

1 cup chopped mushrooms

3 green onions, sliced

2 (16 ounce) jars garlic Alfredo sauce (such as Catelli®)

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine; cook at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Melt butter in a large skillet over medium heat. Cook and stir sun-dried tomatoes, parsley, garlic, and basil in the hot butter until browned, about 5 minutes. Add scallops in a single layer; cook until they release from the bottom of the skillet, 2 to 3 minutes per side. Transfer to a large plate.

Cook and stir mushrooms and green onions in the same skillet until lightly browned and tender, about 5 minutes. Pour in Alfredo sauce; cook, stirring often, until heated through, 5 to 10 minutes. Return scallop mixture to the skillet; stir until coated with sauce and warmed through, 2 to 3 minutes.

Serve sauce over fettucine.

Info | Shrimp Fettuccine Alfredo Recipe Instant Pot

prep: 20 mins cook: 34 mins total: 54 mins Servings: 8 Yield: 8 servings

TAG : Fettuccine Scallop Alfredo

Seafood, Shellfish, Scallops,