Easiest Way to Make Pad Kra Pao Gai Pork

Adrienne's Tom Ka Gai

A dish could bring back lots of childhood memories.

Recipe Summary Adrienne's Tom Ka Gai

Fragrant, spicy, and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the cilantro.

Ingredients | Pad Kra Pao Gai Pork

2 teaspoons peanut oil

2 cloves garlic, thinly sliced

2 tablespoons grated fresh ginger root

¼ cup chopped lemon grass

2 teaspoons crushed red pepper

1 teaspoon ground coriander

1 teaspoon ground cumin

1 skinless, boneless chicken breast halves - cut into thin strips

1 onion, thinly sliced

2 cups bok choy, shredded

4 cups water

1 (10 ounce) can coconut milk

¼ cup fish sauce

¼ cup chopped fresh cilantro

Directions

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.

Info | Pad Kra Pao Gai Pork

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Adrienne's Tom Ka Gai

Soups, Stews and Chili Recipes, Soup Recipes,