Instant Pot&Reg; Creamy Cabbage Sausage Soup
Yellow and green peppers, tomatoes and sweet onion come together in the instant pot and make this classic sandwich pop with flavor.
Recipe Summary Instant Pot&Reg; Creamy Cabbage Sausage Soup
Using the Instant Pot® ensures a quick comforting soup that can be ready in no time.
Ingredients | Ground Breakfast Sausage Instant Pot2 tablespoons butter1 medium onion, chopped1 pound sage pork sausage1 cup water1 teaspoon chicken soup base (such as Better than Bouillon®)1 russet potato, diced2 cups chopped cabbage1 pinch garlic salt, or to tasteground black pepper to taste1 pinch ground allspice (Optional)½ cup milk, divided½ cup half-and-half, divided2 tablespoons all-purpose flour2 teaspoons chopped fresh dill, or to tasteDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion; stir frequently until browned. Transfer to a plate. Add sausage and cook, breaking it into smaller crumbles with a wooden spoon, until browned, about 5 minutes.Add water and chicken soup base to the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, pepper, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function again.Combine milk and half-and-half. Pour all but 3 tablespoons into the pot. Stir flour into the remaining milk mixture. Add flour mixture to the soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.Info | Ground Breakfast Sausage Instant Potprep: 15 mins cook: 30 mins additional: 5 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Instant Pot&Reg; Creamy Cabbage Sausage SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,
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