Steps to Prepare Stabilized Whipped Cream Cake

Bourbon Whipped Cream

Stabilized whipped cream ingredients gelatin:

Recipe Summary Bourbon Whipped Cream

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Ingredients | Stabilized Whipped Cream Cake

1 cup heavy whipping cream

2 tablespoons white sugar

1 ½ tablespoons premium bourbon

Directions

In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Info | Stabilized Whipped Cream Cake

prep: 5 mins total: 5 mins Servings: 16 Yield: 2 cups

TAG : Bourbon Whipped Cream

Desserts, Frostings and Icings,

Images of Stabilized Whipped Cream Cake

Stabilized Whipped Cream Cake / Stabilized whipped cream tastes the same as regular whipped cream but is thicker and longer lasting, making it good for planning ahead or piping onto desserts.