Steps to Prepare Meatloaf Sauce

Deerburger Meatloaf

Save the leftover sauce for meatloaf sandwiches.

Recipe Summary Deerburger Meatloaf

This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!

Ingredients | Meatloaf Sauce

2 pounds ground venison

2 pounds bulk pork sausage

2 onions, minced

1 ½ cups finely crushed cracker or bread crumbs

½ cup evaporated milk

3 eggs

1 cup barbeque sauce

1 teaspoon salt

1 teaspoon pepper

1 (8 ounce) can tomato sauce, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a roasting pan.

Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes. Place onto roasting pan, and shape into a loaf.

Bake in preheated oven for 30 minutes. Spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees F (82 degrees C).

Info | Meatloaf Sauce

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 8 Yield: 1 large loaf

TAG : Deerburger Meatloaf

Meat and Poultry Recipes, Game Meats, Venison,