Steps to Make Meatloaf With Tomato Sauce And Peas

Porcupine Meatballs In Tomato Sauce

My easy version has a rich tomato topping, flavoured with brown sugar, mustard and a bit of vinegar.

Recipe Summary Porcupine Meatballs In Tomato Sauce

My dad created this recipe in college. And has been a family favorite ever since! For added flavor, add seasoning salt to beef, or use bison.

Ingredients | Meatloaf With Tomato Sauce And Peas

1 pound ground beef

1 cup instant rice

1 white onion, chopped

1 egg

1 (28 ounce) can tomato sauce

28 fluid ounces water

Directions

Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.

Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.

Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

Sodium content varies across brands of tomato sauce, so if you use a no-salt-added sauce, you may want to add salt to the meatballs. Add 3/4 teaspoon salt to the ground beef in step 1.

Info | Meatloaf With Tomato Sauce And Peas

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 meatballs

TAG : Porcupine Meatballs In Tomato Sauce

Main Dish Recipes, Meatball Recipes,