Cottage Cheese
If you're not a fan of the taste of cottage cheese, you can use yogurt instead.
Recipe Summary Cottage Cheese
This is a quick and easy way to make homemade cottage cheese.
Ingredients | Cottage Cheese Bowl Recipes1 cup milk1 tablespoon vinegar1 pinch salt to tasteDirectionsPour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.Info | Cottage Cheese Bowl Recipesprep: 5 mins cook: 5 mins additional: 15 mins total: 25 mins Servings: 1 Yield: 1 /4 cup
TAG : Cottage Cheese100+ Everyday Cooking Recipes,
Images of Cottage Cheese Bowl Recipes
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