Skewered Cantaloupe
Sweet juicy cantaloupe and a little smoky flavor from the grill.
Recipe Summary Skewered Cantaloupe
Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.
Ingredients | Grilled Cantaloupe Recipe1 cantaloupe - peeled, seeded, and cubed¼ cup butter½ cup honey⅓ cup chopped fresh mint leavesskewersDirectionsPreheat grill for medium heat.Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.Info | Grilled Cantaloupe Recipeprep: 15 mins cook: 6 mins total: 21 mins Servings: 4 Yield: 4 servings
TAG : Skewered CantaloupeDesserts,
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