Shrimp Scampi Over Rice From Knorr&Reg;
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Recipe Summary Shrimp Scampi Over Rice From Knorr&Reg;
Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!
Ingredients | Parma Rosa Sauce Knorr2 tablespoons I Can't Believe It's Not Butter!® Spread, divided1 pound uncooked large shrimp2 cloves garlic, finely chopped2 tablespoons lemon juice1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions1 (10 ounce) package frozen cut green beans, prepared according to package directionsDirectionsSeason shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.Info | Parma Rosa Sauce Knorrprep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings
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