How to Make Keto Bone Broth Recipe Instant Pot

Instant Pot&Reg; Keto Pumpkin Soup With Sausage

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Recipe Summary Instant Pot&Reg; Keto Pumpkin Soup With Sausage

This pumpkin soup made in the Instant Pot® is comforting with the flavors of fall.

Ingredients | Keto Bone Broth Recipe Instant Pot

1 tablespoon butter

½ pound pork sausage

½ cup chopped onion

1 (15 ounce) can pumpkin puree

3 cups chicken broth

⅓ cup heavy cream

¾ teaspoon salt, or to taste

½ teaspoon crumbled dried sage

¼ teaspoon granulated garlic

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function and allow pot to heat. Add butter and melt. Add sausage and chopped onion. Stir until sausage is crumbled and onions are browned, about 5 minutes. Stir in pumpkin and 1 cup of chicken broth. Add remaining 2 cups chicken broth, 1 cup at a time, stirring well after each addition. Close and lock the lid. Cancel Saute function.

Select Soup setting according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in cream, salt, sage, and garlic. Serve immediately.

Info | Keto Bone Broth Recipe Instant Pot

prep: 5 mins cook: 25 mins additional: 5 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Keto Pumpkin Soup With Sausage

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes,